Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fry maash daal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fry Maash Daal is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fry Maash Daal is something which I’ve loved my whole life.
Daal Maash Fried, Fry Daal Maash, فرائی دال ماش Best Recipe for Daal (Punjabi Kitchen) Thanks for Watching my Recipes. Subscribe, Comments, Like & Share Thanks. Fusion with Namra Wajhi Masoor Ki Daal Recipe
To begin with this recipe, we have to first prepare a few components. You can cook fry maash daal using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fry Maash Daal:
- Make ready 1-1/2 kg daal mash
- Take 2-1 tsp kuti lal mirch
- Take 3-1 tsp garlic chopped
- Make ready 4-1 tsp ginger chopped
- Take 5-1 tsp salt
- Prepare 6-1 tsp chicken powder
- Make ready 7-1/4 tsp haldi
- Make ready 7-1/4 tsp haldi
- Take Masalah
- Take 1-1 onion
- Get 2-1 tomato
- Make ready 3-6 green chillies
- Get 4-1 tsp Garlic chopped
- Make ready 5-1 tsp garam masalah
- Take 6-2 tbsp khalis ghee
- Prepare 7-1 tsp zeera
- Prepare Tarka
- Take 1-3 tbsp butter
- Make ready 2-6 button chillies
For some reason the daal maash served in restaurants always tasted better than home cooked daal maash. Home Daal Maash Daal Fry - Dhaba Style. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible.
Instructions to make Fry Maash Daal:
- Clean, wash and soak maash daar for 1/2 an hour.
- I always cook mash daal like we cook rice. I should not be over cooked.
- Take 2 glasses of water and boil it.
- Add salt, kuti lal mirch, chicken powder, haldi,chopped ginger and garlic.
- Cook daal on medium flame till complete water dries.
- Take khalis ghee in a pan add chopped onion and fry it brown.
- Add zeera and garlic in it and sauté for 2 minutes.
- Add chopped tomatoes and chopped green chillies in it.
- Bhonofy masalah then add mash daal in it, add garam masalah and mix it.
- Keep daal on dum for 10 minutes.
- For tarka : take butter in a pan and add button chillies.
- Fry chilli till colour changes to darker side.
- Give tarka to daal. Enjoy with homemade roti and applybutter on it.
Learn to cook Maash ki Daal kay Dahe BarayRecipe by chef at Masala TV show. Check out the Maash ki Daal kay Dahe Baray Recipe in Urdu. Urdu Recipes of Daal Mash, Easy Dal Mash food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international.
So that’s going to wrap this up with this special food fry maash daal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
