Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, makhnii dal mash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Makhnii dal mash is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Makhnii dal mash is something which I’ve loved my entire life. They’re fine and they look wonderful.
How to make Daal Mash recipe. Quick and easy for any occasion. Step by step video recipe for beginners.
To begin with this recipe, we have to prepare a few components. You can cook makhnii dal mash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Makhnii dal mash:
- Prepare 2 cup Daal mash
- Prepare Lehsan 4'5 jawey
- Take 3 Tomatoes
- Get Hari mirchy 5'6
- Get Gar ka makhan
- Make ready Dahi 3'4 tbsp
- Make ready Salt to.taste
- Take 1.5 tbs Lal mirch powder
- Make ready 1 tbs Garammasla powder
- Get hai
- Prepare p
Dal Makhani a Punjabi lentil preparation with split black urad dal. A delicious creamy dal recipe, dal makhani or ma ki dal is favorite amongst all Punjabi preparations. Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans.
Instructions to make Makhnii dal mash:
- Daal ko bego do 2 hours ke lia
- Phr oil m pyaz ko thora brown kry ur phr lehsan paste daly ur tomatoes mirchy or sb masaly dal dy ur achi trh bhony ur dahi daly ur achy sa bhony
- Phr daal add kry ur pani itna ke daal nazar na eye ur jab dal achy sa gal jaye to us main green mirchy ur makhan dal ke serve kry
Lightly mash the cooked dal mixture. Add cooked tomato mixture and mix. Add mashed dal, cook all together on medium heat until fragrant. Before serving, add juice of one lemon. Dal makhani or dal makhni (pronounced daal makh-nee, "buttery lentils") is a dish originating from the Punjab region of India. dal makhani recipe: in a large kadai add a tbsp of ghee and saute bay leaf for a minute. or till and immediately pour the tempering over dal makhani. give a good mix to get bright.
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