Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, (vermicelli zarda). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I have done vermicelli zarda. It's little different name and recipe for our South Indian people. I have got so many requests for the shemai zarda recipe.
(VERMICELLI ZARDA) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. (VERMICELLI ZARDA) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook (vermicelli zarda) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (VERMICELLI ZARDA):
- Make ready 150 gm vermicelli
- Make ready 150 gm sugar
- Make ready 1 kg fresh milk and thikened milk
- Get 100 gm ghee if you like desi ghee
- Prepare 4 piece green cardamon
- Get 2 tbsp desiccated coconut
- Get 25 gm raisins
- Get 2 dry dates in thin sliced
- Prepare 2 tbsp almond in thin slice
- Get 1 tsp yellow colour
- Take 1/4 tsp kewra water
Zarda Recipe Zarda is delicious sweet dish. Vermicelli is roasted in ghee, garnished with almonds Shahi Badami Korma And Zarda by Zubaida Tariq Zubaida Tariq cooked Shahi Badami Korma And. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
Instructions to make (VERMICELLI ZARDA):
- Heat ghee in a sauce pan,and add green cardamon and add vermicelli and fry untill desire colour appear.
- Now add coconut raisinsdry dates almonds sugar and food colour and mixed it in milk.
- Cover the pan and cooked it on slow flame for 10 minutes.
- Remove from the the flame when mixture become thiken then add kewra assence.
- Trasnfer in a serving dish garnish with your favourite dry fruits.And if you like sprinkle khoya before serve.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).
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