Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special laddu peethi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Famous Lahori Street Food Laddu Pethiyan waley by Cooking with Unais. A Quick and Easy Laddu Peethi recipe at Home in Hindi/Urdu. Laddu peethi is one of the special recipes of Kitchenosum.
Special Laddu Peethi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Special Laddu Peethi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have special laddu peethi using 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Special Laddu Peethi:
- Get ∆ Khubaani Chutney~
- Make ready 250 grms dried Khubaani
- Get 4 cups water
- Make ready 1/2 cup sugar
- Get 1 tsp salt
- Take 1 tsp pink salt (kala namak)
- Take 1 tsp vinegar
- Make ready 1 tsp crushed red chilli
- Prepare ∆ Imli Aaloo Bukhara chutney~
- Make ready 1 cup imlii pulp
- Make ready 100 grms plums
- Prepare 3 cups water
- Get 1 tsp vinegar
- Get 1 tsp salt
- Prepare 1 tsp red chilli powder
- Take 1/4 cup sugar
- Get ∆ For Laddu's ~
- Take 1 cup chanadaal
- Get 1 cup urad daal (daal mash)
- Make ready 1/2 tbs salt
- Get 1/2 tbls red crushed chilli
- Make ready 2 tsp baking powder
- Make ready 1 tsp zeera (roasted)
- Get Oil for Fry
- Prepare Grated Radish (mooli) as required
If you're missing street food here we have the best laddu peethi recipe in street style for you. Laddu Peethi - Children, Kids Special Ladoo pethi is also one of LADDO PEETHI: drain the soaked lentil and add half cup of milk and grind it till becomes a paste add salt and red chillie powder and. This Laddu Peethi recipe will definitely have your mouth watering Baba: If I am not mistaken then it is called KHATTAY Had them just once in Rawalpindi from a rehri wala with someone SPECIAL. This Laddu Peethi recipe will definitely have your mouth watering #HappyCookingToYou Prepare Laddu Peethiyan: Blender jar mein chana,mash daal aur pani dal dein aur blend ker ka thick paste.
Instructions to make Special Laddu Peethi:
- Khubani ko achi terhan wash Kar ke over night soak kar dien. Then next day ussi Pani mien pakny ke liye rakh dein. Jab soft ho jayein to grind kar lien. Or dobara pakny ke liye rakh dien.
- Khubani ke puree mien sugar, salt or red crushed chilli daalien.
- Jab thick ho Jaye to last mien vinegar daal ke stove se utaar kar thandaa kar lien.
- Dried plum ko 2 se 3 hours ke liye soak kar dien. Seeds nikal ke ussi paani mien pakayein sath hi imlii pulp add kar dein.
- Red chilli, salt or sugar daal dien, ghull Jaye to blend kar ke thick hony tkk pakayein.
- Dono daalien over night soak kar ke rakh dien.(km az km 8 hours zaror bhigoyien).
- Dono lentils ko blend kar lien, (if needed water use kerien, lakin zeyada patla na kerien). Jab achi terhan blend ho Jaye to salt, zeera, baking powder or crushed chilli daal kar mix kar lien.
- Oil heat up kerien or round laddus fry kar lien dono trf se golden brown ho Jaye nikal lien.
- Special Laddu Peethi ready hai, dono chatniyo or grated Radish ke sath serve kerien or enjoy kerien. Happy Cooking. 😊
Sur.ly for Wordpress Sur.ly plugin for Wordpress is free of charge. Sur.ly for Drupal Sur.ly extension for both major Drupal version is. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. Today I'm going show you how to Lahori Street Food and very traditional Laddu Peethi (Lentil Petties). Laddu peethi Laddu Peethi is a common street food from Lahore Pakistan.
So that is going to wrap this up for this exceptional food special laddu peethi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
