Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maash ki daal ke parathey. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Maash ki daal ke parathey is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Maash ki daal ke parathey is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook maash ki daal ke parathey using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maash ki daal ke parathey:
- Get 1 Cup mash ki daal
- Take green chilli 3-4 chopped
- Make ready hara dhania 2 Tbsp chopped
- Take piyaz 1 chopped
- Prepare 2 cup maida
- Get 1 Tbsp namak
- Prepare 1 egg
- Get water as required
Split urad dal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. Dhaba style maash ki daal is quite a popular dish when we travel outskirts of a village to visit a valley especially in Pakistan near the riverside. Almost every home makes maash ki daal but here we are presenting dhaba style maash ki daal which you will love to eat.
Steps to make Maash ki daal ke parathey:
- Maidey mein egg aur namak mila garam pani se dough bana lein
- Daal mein hara dhaniya piyaz aur green chilli add kar ke mix karein.
- Phr chottey chottey pairrey bnalen.
- Chotti roti bana kar us mein daal ki filling rkhen aur oper se 2sri roti rkhen.
- Kinarey band kar ke pori roti bel lein.
- Aur parathey ki tarah fry karein.
- Ye mainey bachi hoi maash ki daal se banayein hain.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style Try out this Dhaba style Mash Ki Daal recipe at home and get appreciation from your family and friends. Daal Mash or Mash ki Daal is perfect served with roti and chutney. I'm sharing tips on how to make the perfect mash ki daal. That's when you know your bhunni maash ki daal is ready.
So that’s going to wrap this up for this exceptional food maash ki daal ke parathey recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
