Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, (special zarda). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
(Special Zarda) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. (Special Zarda) is something that I have loved my entire life. They are nice and they look fantastic.
Special recipe for special occasions for you all by Cooking Delight by Fatima. Ingredients: Rice Yellow Food Colour Cardamom green Sugar Almond Ashrafiya. Learn how to make shadiyon wala zarda recipe that is serve in weddings or special occasions.
To begin with this particular recipe, we must first prepare a few components. You can cook (special zarda) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make (Special Zarda):
- Make ready 2 cup sella rice soaked it for 4-6 hours
- Take 15 cups water for boil
- Get 2 tsp food colour yellow
- Prepare 1 cup ghee
- Make ready 3-4 green cardamon
- Get 3-4 cloves
- Make ready 2 cinnamon sticks
- Take 1/4 tsp kewra assence
- Get For garnishing ingredients,
- Get 1 cup khoya
- Get 1 cup ashrafi in two colours
- Get 1/2 cup mix drt nuts
- Get 1 cup mithai gulab jamun and chum chum small
Learn how to make best Special Zarda Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Zarda is a traditional boiled sweet rice dish and has a cardamom flavour to it. This recipe is inspired by the Students Biryani Special Zarda which is garnished with Khoya, Candided fruits, Nuts and mini. Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.
Steps to make (Special Zarda):
- In a pot add water bring it to boil add food colour in water and add it in water and mix well.
- Then add rice and bring it boil cook it until rice are done strain rice and set aside.
- In a separate pot add ghee,green cardamon,colves cinnamon sticks saute for a min
- Add boiled rice sugar and and cook untill sugar completely disolve, and cook 10-15 min on medium flame. Place griddle on stove and put back pot over griddle put it on simmer for 10 min.
- Add khoya dry fruits ashrafi cover and steam cook for 10 min.Zarda is ready and add gulab jamun and chum chum for garnish.
And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. This is "Special Chicken Karhai & Zarda" by MPOC Pakistan on Vimeo, the home for high quality videos and the people who love them. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. zarda recipe or meethe chawal with video and step by step photos There are many variations of making zarda pulao made in India as well as in neighboring countries like bangladesh and Pakistan. Zarda - Ramzan Special Zarda - Zafrani Zarda - Sweet Rice - Zarda Desert. We want to share a delicious Kashmiri Mutanjan Zarda Eid Special recipe with you which is simple and easy.
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