Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, migas com entremeada de vaca assada e cantarellus tubaeformis. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Confira receitas para como fazer Migas com entremeada de vaca assada e cantarellus tubaeformis também! Confira receitas para como fazer Migas com entremeada de vaca assada e cantarellus tubaeformis também! Whether it's time for your next factory recommended maintenance visit, a routine oil change, new tires, or repair services on your brakes, muffler and exhaust, suspension, air conditioner, or any other mechanical or electrical component of your car, Midas is in your neighborhood and ready to serve you.
Migas com entremeada de vaca assada e cantarellus tubaeformis is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Migas com entremeada de vaca assada e cantarellus tubaeformis is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook migas com entremeada de vaca assada e cantarellus tubaeformis using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Migas com entremeada de vaca assada e cantarellus tubaeformis:
- Make ready 1/2 broa pequena
- Make ready 250 g couve cozida para caldo verde
- Get 250 g feijão frade cozido
- Take 2 dentes alhos grandes
- Prepare 5 colheres de sopa cheias de azeite
- Take 500 g entremeada de vaca
- Make ready 100 g cantarellus tubaeformis (não consegui mais😫)
- Get Sal para churrasco
Instructions to make Migas com entremeada de vaca assada e cantarellus tubaeformis:
- Já tinha cozido a couve e o feijão. Reservei. Na Bimby triturei a broa e os alhos. Juntei com o feijão e a couve e temperei com o azeite (podem colocar ou mais ou menos azeite conforme o gosto. E o mesmo com o alho)
- Grelhei a entremeada numa chapa e sal para churrasco e depois de terminar, coloquei os cantarellus a aquecer/ grelhar. Servi tudo bem quentinho. Hummmm nostalgia.
So that’s going to wrap it up with this exceptional food migas com entremeada de vaca assada e cantarellus tubaeformis recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
