Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken haleem. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Haleem is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Haleem is something that I’ve loved my entire life.
How to make Chicken Haleem Recipe by Lively Cooking Step by Step Video Recipe in Urdu/Hindi. Professional Haleem Recipe at Home with Simple Easy Steps. Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat.
To begin with this recipe, we have to first prepare a few components. You can cook chicken haleem using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Haleem:
- Get 1/2 kg boneless chicken
- Take Half cup oil
- Make ready 2 tsp Ginger garlic paste
- Get 2 onion finely sliced
- Take 1 tsp Red chilli
- Prepare 1 tsp Turmeric
- Get 1 tsp Coriander powder
- Prepare 1 and half tsp salt or to taste
- Get 1 tsp Garam masala
- Get 1 tsp Jaifal javatri powder
- Prepare 1 tbsp Qorma masala(optional)
- Take Half cup wheat/ gandum
- Take Half cup Barley/ jau
- Take Half cup Mong daal
- Take Half cup Mash daal
- Make ready Half cup Masoor daal
- Make ready Half cup chanadaal
- Get 16 cups Water
- Prepare For Garnish
- Prepare Coriander
- Prepare Lemon
- Prepare Ginger
- Get Green chilli
- Make ready Chat masala
Chicken Haleem is a popular dish prepared during the month of Ramzan. I like chicken Haleem very much. Pista house Haleem and Shah Ghouse Haleem are very famous here in Hyderabad. Urdu Recipes of Chicken Haleem, Easy Chicken Haleem food recipes in Urdu and English.
Instructions to make Chicken Haleem:
- Take half cup of oil in a large pan and fry chicken with ginger garlic paste for few minutes.
- Add all the spices and fry for few more minutes.Then add all the pulses, barley and wheat in the pan, mix well.
- Now add 16 cups of water and bring to boil.
- Now low down the heat and let it cook for three hours, stirring occasionally.
- Check if pulses are done and water has reduced to half.
- Now turn off the stove for few minutes and take hand blender and blend chicken pieces in the pot. Just blend few times.
- Note: if you don’t have blender then use masher and mash everything really well.
- Now turn on the flame add a cup of water and cook for thirty minutes.
- Separately fry onions in some oil and add in into the Haleem.
- Let it cook for fifteen minutes. Adjust the consistency and turn off the flame.
- Dish it out,garnish it and serve with naan.
Make easily at home with complete Step by Step instructions, and videos. Traditional Hyderabadi Haleem uses much more. You can either use chicken or lamb. I was exposed to Haleem during my stay in Hyderabad and learnt this recipe from my close Muslim friend. Haleem is popular in Persian, Pakistani, Hyderabad, Bangladesh cuisine.
So that’s going to wrap this up with this exceptional food chicken haleem recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
