Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methay dahi baray. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Asalamo alaikum Hum ne is video mein methay dahi balay banany ka tariqa btaya hai. ap is dahi balay resipe ko ghar mein zaror bnayn ap ko dehi baray resipe zsror pasand ay ghi . Watch this video. subscribe my channel. Ingredients. -Mash ki dal half cup -Mong ki dal half cup -namak -Baking soda -warm water.
Methay dahi baray is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Methay dahi baray is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methay dahi baray using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methay dahi baray:
- Make ready 250 gms Mash ki daal
- Make ready 250 gms Mong ki daal
- Make ready 1/2 teaspoon Meetha soda
- Make ready 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 2 packet Tetra pack cream
- Prepare 1 and half packet Milk pack yogurt
- Prepare Mint chutney
- Take chaat masala
- Take imli ki chutney for dehi balay servings
Make Meethay Dahi Baray For Iftar today. Directions: In spice mixer,add yellow lentil,carom seeds and grind to a make fine powder & set aside. See great recipes for Eid Dahi Baray (Dumpling yoghurt) by Nancy too! Dahi Baray - Perfect Dahi Baray - Teatime treat.
Instructions to make Methay dahi baray:
- Soak mash and mong daal overnight after washing.
- Now next day drain the water and grind in machine (juicer blender) like a ghick paste now add gradually water and make a paste of both daal.
- Now add salt,chilli powder and meetha soda and mix it very well
- Then fry this mixture in a round shape like a ball with the help of spoon in medium heat,if it looks brown then strain the balas in strainer to drain excessive oil or swap with tissues.
- Now soak in plan water for 30 min.
- Now beat any tetra ppak cream and thick curd,add sugar and salt to taste and chill this curd and cream in refrigerator 4 30 min
- Now add the balas after squeezing in cream mixture,chill it for 4 to 6 hours
- Now serve with green mint chutney,imlee ki chutneys and chaat masala
- I hope u will b try this balas recipes and enjoy it.
Do you know we can make it more. Dahi Baray Recipe - Read Quick & Easy to Cook Dahi Baray Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Dahi Baray recipe or the Dahi vada is nothing but fried maash ki dal / black lentils fried dumplings soaked in the tempered dahi or yogurt. As much as the dahi baray or dahi vada recipe is delicious, if. Suchen Sie nach Dahi Baray Vada Ramadan-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.
So that is going to wrap it up for this special food methay dahi baray recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
