Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Masala Dosa is something that I have loved my entire life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa recipe hey viewers today I am going to share street style masala dosa. so please LIKE SHARE AND SUBSCRIBE FOR MORE YUMMY RECIPES dosa tawa. Masala dosa recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have masala dosa using 20 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Make ready For Dosa
- Make ready 3/4 cup Rice
- Prepare 1/4 cup Mash ki Daal
- Take 1/2 Tsp Methidana
- Prepare 1/4 Tsp Salt (to taste)
- Make ready 1 Tsp Ginger julians
- Take Oil As required for frying dosa
- Get For Masala
- Get 4-5 Potato
- Get 2 Tbsp Oil
- Get 1/4 Tsp Raidana
- Prepare 1/4 Tsp Kalonji
- Make ready 1/4 Tsp Haldi
- Get 1/2 Tsp Salt
- Prepare 1/2 Tsp Kashmiri Mirch Powder
- Make ready 1/2 Tsp Cutti Lal Mirch
- Get 1-2 Karripatta sprigs
- Make ready 1-2 Harimirch
- Make ready 1/4 cup Fresh Haradhania
- Get Tawa
Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Greasing of the tava and then sprinkling water, is very important as. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and.
Steps to make Masala Dosa:
- Ajj main iss walay tawa py Dosa banoungi.ye nonstick nahi hy. Tawa acha wash hona chahye.
- Dosa banany ky lye rice or daal ka sahi ratio + soaking buht zarori hy. 3/4 cup rice (yani teenchauthai)+ 1/4 cup daal (yani aikchauthai)+1/2 tsp meethidana aik bowl main ykja kar lain.
- Rice+daal+meethidana ko aiksath achi tarha wash kar ky soak krdain minimum 12hr ky lye.agar subh cook krna ho tu raat main soak krain.agar raat main cook krna ho tu subha soak karain.
- 12hr soaking ky baad daal chawal ka volume bhi increase hoga.soaking ka 1/2 cup pani save krlain cup main baqi pani drain krdain.1 Tsp fresh adrak cut kar ky add krdain.
- Put all ingredients together in blender & blend to paste.jo soaking ka pani save kya tha,little little add krskty hain blend krny ky lye lekin buht ziada pani add nahi karna.
- Blended paste ko steel ky bartan main nikal lain. Paste bohat smooth nahi hoga, paste ki consistency halki si daanaydaar hogi (grainy), hath laganay par smooth texture nahi hoga.
- Dosa battar main 1/4 tsp salt add krdain.hath sy battar mix krain.ye step bhi important hy.cover bowl. Kisi kapray main wrap kar ky 3-4 hr ky lye garam jaga rakh dain. (Inside cabnit or near open stove).this will help in fermentation.(ajkal mausam thanda hy warna garmi main wrap krny ki zaroorat nahi)
- Now we will prepare masala for dosa.peel,wash,boil potato till tender.mash aloo in bowl.there should be no big lumps in mash aloo.
- Mash aloo main salt,haldi,kashmiri mirch,cutti mirch,chop haradhania, chop harimirchain add kar ky achi tarha mix krlain. oil garam karain.
- Add raidana+kalonji in oil.let it pop. Add currypata leaves.fry few sec. Add aloo masala in oil.
- Fry masala in oil till it mix up nicely.we have use little oil, so masala dont leave oil aftr frying.
- Now masala is prepared & dosa batter has rested for atleast 3-4 hr. It's time to make dosa.when the cover is opened,either batter gives fermantation smell or it shows air bubbles on surface or it rise in volume.or you can experience all three things.once again give a quick mix to batter with hand.
- To fry a crispy dosa is a technique as well.prepare Tawa for frying dosa when tawa is well hot,low the flame, take handful of water in your palm & splash on tawa(as in pic) carefully. Water should be sizzling on tawa.
- Immediately clean water with towel as shown in pic.this step helps in lowering the temperature of tawa bx if we pour batter on hot tawa it will stick on surface.it should all be done in minimum time, lower the flame now.
- Take a ladle or dish spoon full of batter & pour on tawa.spread this batter with the help of round spoon back in circular motion.as shown in pics.remember the flame is low.
- Jaisa ky pic main show hy.spoonful batter pour karain.spoon kibackside sy round spread karain tu iss tarha layers ban jaysin gi.low-medium flame py cook krain.spoon nahi lagana kacha paka dekhny ky lye.
- Jab dosa ka colour zara change hony lagy tu spoon ki help sy zara zara oil kinaroon sy drip karain.as shown in pic.buht ziada oil ki zaroorat nahi. Zara zara sa drip krna hy.dosa ky oper nahi dalna.only side sy drip karain.
- Oil pour krny ky baad flame medium krdain.dosa cook hoga aur sides chorna shuru krdyga.as shown in pic as well.dont turn it,dont use spoon to lift it untill you can see sides are cooking itself & leaving surface of tawa themselves.layers bhi khudbakhud nazar ani shuru ho gi.jaisy ky pic main nazar a raha hy.
- Side ka colour change ho tu dosa lift karain.as in pic.app chimta bhi use kar skty hain.kinaroon sy pehly cook hoga then from middle.tu aik dam sy pora dosa nahi lift karain. Achi tarha sinkny dain.
- Place some masala over dosa at tawa.and roll dosa from one side to other with hands+help of sponn. Low the flame for some time till you roll it completely. As shown in pic.
- Dosa ko tawa py roll krty jain aur hr side sy saink lain.
- Issi tarha sary dosa banalain.
- Garma garamcrispy masala dosa serve karain,imli ki cuthi,hari chutni timatr ki sauce and aloo masala ky sath.Enjoy Yummy Masala Dosa with Cookpad.
- Dosa ky lye soaking buht zarori hy jis sy fermantation hoti hy.blend ky baad batter steel ky bowl main rakhna hy +hand sy mixing krni hy. Tawa prepare krny sy dosa crispy hoga.batter buht ziada nahi spread krna,kum batter ki spreading layers main achi hogi.ziada batter thick ho ga.agar tawa big hy tu phir ziada batter bhi spread krskty hain.doosa ko lift krny ki jaldi na karain.dos side leave krdy tu lift karain.side plat kar nahi sainkna.jab roll karaingy tu khud sinky ga.layers visible
Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
So that is going to wrap this up with this special food masala dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
