Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, khichra. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khichra is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Khichra is something that I have loved my whole life.
A slow-cooked stew of meat, grains, and pulses. Khichra, the Bohri version of haleem, is hearty dish of stewed meat, wheat & pulses, garnished with ghee, ginger, mint, and fried. Preparation for making Khichra was especially being made at home today.
To begin with this recipe, we have to first prepare a few components. You can have khichra using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khichra:
- Make ready 1/2 kg Ghoast beef
- Get Gandam 1Pao
- Make ready Jo 1 Pao
- Take 1/2 Cup Mash ki daal
- Get 1/2 Cup Moong ki daal
- Get 1/2 cup Chane ki daal
- Prepare 1/2 Cup Masoor ki daal
- Take 1 Cup Ghee
- Prepare 1 Cup Brown pyaz
- Get 1 pack Haleem masala
- Make ready Salt as required
- Get For garnishing Afrak, brown pyaz, lemon,hara dhanya,hari mirch
- Make ready 1 Cup Oil
- Prepare Lehsan adrak 2tbl spoon
Khichra is cooked all year and particularly during the holy month of Ramadaan. It is made up of beef, lentils and spices, slowly cooked to a thick paste. Khichra or Khichda (Urdu: کھچڑا) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram.
Steps to make Khichra:
- Sub se pehle tamam dalon or gandam ot jo ko garam pani mein bhigo dai 1hour ke lye
- Phir oil dalen patili mein 1Cup oosmain lehsan adrak 2tbl Spoon dalen or oos mein ghoast dalen oos mein masala haleem ka daal kar bhoon ke pani daal dain ghoast gal jaye atna jab ghoast gal jaye to botyon ko grind kar lain
- Jo dalen or baqi cheese bhigoyi thi oos ko as required salt or oil daal kar boil kar lain gal jaye to ghota lagalain mota mota rakhna hai
- Phir is daalon walen patili main jo qorma bnaya tha or boti ke raishe daal kar mix karen or achi tarah mila lain
- Fri pan main ghee dalen oos main pyaz daal kar brown kar lain or ye tarka dalen or chamche se mix karen ooper se garnishing kar lain or mze se khayen roti se ya spoon se delicious 👍
Khichra or Khichda is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. For faster navigation, this Iframe is preloading the Wikiwand page for Khichra. Find khichra stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lets enjoy a delicious Khichra Haleem & many other Pakistani Beef Khichra Haleem Recipe in English is an easy and traditional cooking recipe to prepare at home.
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