Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dahi barai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi barai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dahi barai is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook dahi barai using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dahi barai:
- Take Daal mash halfkg
- Make ready Baking soda
- Make ready Red chilli powder
- Prepare Salt as required
- Get Ginger half inch piece
- Get 1 Onions
- Get Oil for frying
- Get 1 kg Yougert
- Prepare Home made Chat masala
- Prepare Immli chatni for garnish
- Get pinch Sour salt
- Take 1 tbsp Sugar
- Make ready Water as required
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Steps to make Dahi barai:
- Take a bowl add washed daal and water soak for 4 to 5 hours then separate water
- Then place it in food processor and grind add ginger and chopped onions as well
- Then add red chilli powder, salt and baking soda then freeze for 10 to 15 minutes
- Then take a plastic shopping bag and place the little amount of batter on it then pour it in oil
- Fry it until golden brown then in a container add warm water then put them in this water and press and separate water
- Then for yougert beat it well add sugar and mix
- For preparing chat masala take same amount of zeera, salute dhaniya, round cayyenis and salt roast them and then grind then put aside
- Then add the barai in yougert and then pour imagine chains and chat masala then serve
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So that is going to wrap this up for this special food dahi barai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
