<em>~</em> Dahi bary <em>~</em>
<em>~</em> Dahi bary <em>~</em>

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ~ dahi bary ~. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dahi Baray - Perfect Dahi Baray - Teatime treat. You will find them most delicious because you will be Dahi Baray دہی بڑے - Dahi bary is not only a Ramadan dish people like to have it as a side dish. Also Check Hyderabadi Dahi Bary Recipe, ingredients and complete Method.

~ Dahi bary ~ is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. ~ Dahi bary ~ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have ~ dahi bary ~ using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make ~ Dahi bary ~:
  1. Prepare Ingredients :
  2. Prepare 1 paou Mash ki daal
  3. Get 1 teaspoon ya to taste Namak
  4. Prepare 1 teaspoon ya to taste Lal mirch
  5. Get 1 tbs Adrak paste
  6. Take 1 teaspoon Garam masala pissa Hua
  7. Prepare Half teaspoon Meetha soda
  8. Get Frying ke liy Oil
  9. Take Dahi ki chutney :
  10. Prepare Ingredients:
  11. Prepare 2 sy 3 cloves Lehsan
  12. Make ready Half tbs Lal mirch
  13. Get 2 sy 3 Long
  14. Make ready (Sbko pes ke chutney bana lein)

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Instructions to make ~ Dahi bary ~:
  1. Mash ki dal ko wash kar ke ek ghanta bhigo dein.
  2. Phr daal ka pani achi trha nikal dein pani bilkul na ho usme.
  3. Phr namk mirch garam masala pissa hua adrak pisi hoe dal ke daal ko pees lein choper me ya sil pe baghair pani daly.
  4. Jab daal pees jaey acha sa paste ban jaey to soda dal ke half hour ke liy dhak kar rakh dein.
  5. Ab Karhae me oil garam karein.
  6. Phr is mixture ka thora sa paste hath ki hatheli pe hath geela kar ke lein dosry hath sy hath geela kar ke phelaen jitna bara ap ny bnana hy.
  7. Phr karhae me dalden hateli sy or jesy pori pe oil dalk phulaty hain wesy dalen phr palat dein or oil garam kar ke anch drmiyani krden jab golden brown ho jaen nikal lein.
  8. Phr neem garam pani me fry kiy hoey bary dalen 20 sy 25 mint naram ho jaengy to hath sy daba ke izafi pani nikal lein.
  9. Phr dahi me Thora pani dal ke apny taste ke hisab sy uper btae hoe chutney or namak taste ke hisab sy dal ke phent lein dahi garha rkhna hy or bary us me dal dein mazy daar dahi bary tayar hain.
  10. Note : Agr apko save krny hn to fry kiy hoey sookhy geela kiy bina bary kisi shoper ya ziper bag me Dal ke freez krden.
  11. Jab use krna ho freezer sy nikal ke Pani khula ke us me bary Dal dein half hour baad hath sy daba kar Pani nikal dein or dahi me Dal ke serve karein.

Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in aj main app ramzan special main moong ki dal kay dahi bary ki recipe dau rahi hun umeed hai kay app ko. May could not come any sooner! Mash Ki Daal K Dahi Baray Dahi bary is a common recipe that we made almost every day in Ramazan. Konvertovanie jednotiek (bar → inHg) alebo pozri tabuľky pre konverziu. Zadajte èiastku, ktorú chcete konvertovať a stlačte tlačidlo Konvertovať.

So that’s going to wrap it up for this special food ~ dahi bary ~ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!