Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked miso salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This post may contain affiliate links. Marinated in a sweet and savory miso sauce, this Miso Salmon recipe makes a delicious weeknight. Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year.
Baked miso salmon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked miso salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked miso salmon using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked miso salmon:
- Get 2 salmon fillets
- Take 3 tbsp white miso paste
- Take 1 tbsp sake
- Make ready 1.5 tbsp mirin
Baked miso salmon, this recipe so simple to make and tasty, it's bound to make your Christmas dinner fuss free this year. The miso marinade is a perfect match for a fish oil rich fish like salmon. Ever wondered what to do with the Japanese paste miso? This variation of a classic Nobu fish dish is a great place to start.
Instructions to make Baked miso salmon:
- Mix all sauce ingredients together
- Marinate salmon for 2-3 days
- Bake salmon at 180°C for 12 mins
Whisk together miso, sake, soy sauce, oil, and sugar. Rub mixture over every surface of salmon Rub excess marinade off of salmon and place on broiler pan. Broil until top surface is well charred. Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby.
So that’s going to wrap this up for this exceptional food baked miso salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
