Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, white lentil gram curry (mash ki daal) ☺. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
MAASH KI DAAL, White Lentil Curry Recipe, Daal Mash Restaurant Style Recipe by Mairaz kitchen, in this video of Maash ki Daal Dhaba Style Reicpe, Mairaz. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Split husked black gram, also called as mash ki dal in Urdu, are a kind of creamy white pulses, a good source of iron, protein and fibre and low in fats.
White lentil gram curry (Mash ki daal) ☺ is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. White lentil gram curry (Mash ki daal) ☺ is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have white lentil gram curry (mash ki daal) ☺ using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White lentil gram curry (Mash ki daal) ☺:
- Get 1/4 cup Oil
- Get Black cloves 2
- Take 2 Black peppercorn
- Prepare 1 tsp Garlic paste
- Take Onion 1 small chopped
- Prepare Green chilli 1 chopped in half
- Make ready Tomato 1 small
- Take 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp All spice powder
- Make ready White lentil gram soaked 1 cup
- Prepare 1 cup Water
- Prepare Coriander for garnish
Chanay Ki Daal ur Gosht - Mutton Curry with Gram Lentils ( Cooking With Fouzia ). Daal Chawal Recipe/Red lentils with Rice recipe. Mash ki daal urid/urad lentils , simple and easy recipe. Pulses (दाल) and their Health benefit.
Steps to make White lentil gram curry (Mash ki daal) ☺:
- In a pot heat oil, add black cardamom, black cloves and garlic paste. Mix well.
- Now add, green chilli, onion, tomato and mix well until onions are sautéed and tomatoes mashed. Cook on low flame.
- Now add soaked white lentil gram and mix well and now add 1 cup water and cook on low flame.
- When white lentil gram is cooked and curry is made garnish with coriander. Serve hot.
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. This soup-like dish combines five different kinds of Daals (lentils) and is therefore also known as Panchratan Daal.
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