Lahori katlama
Lahori katlama

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lahori katlama. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lahori katlama is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lahori katlama is something that I have loved my entire life. They’re nice and they look wonderful.

Lahori Katlama لاہوری قتلمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Lahori Katlama. Huge and unique collection of pakistani easy cooking recipes. How to make Lahori Katlama Recipe.

To begin with this recipe, we have to prepare a few components. You can have lahori katlama using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lahori katlama:
  1. Take 🌻For Dough:
  2. Make ready 2 cups All purpose flour
  3. Get 1 Tbsp oil
  4. Take water as needed to make the dough
  5. Get 🌻For the Paste:
  6. Get 1 cup gram flour
  7. Make ready 1/4 tsp red food colour
  8. Prepare 1 tsp salt
  9. Make ready 2 tsp red chilli powder
  10. Prepare 1 egg
  11. Prepare water to make paste if required
  12. Prepare 🌻For the Topping:
  13. Take 2 Tbsp Urad daal (mash daal)washed & socked 2 hour & drain
  14. Make ready 1 Tbsp cumin seeds
  15. Get 1 Tbsp coriander seeds
  16. Take 1/2 tsp red chilli flakes
  17. Make ready 2/3 green chilli chopped (optional)

How to make Lahori Katlama at home. Quick and Easy Homemade Katlama Recipe by Kitchen with Amna. Lahori Katlama - Katlama or Katlamba is a festive delicacy of Lahore. All purpose flour dough is spread with a spicy mixture and fried.

Instructions to make Lahori katlama:
  1. In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
  2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
  3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
  4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
  5. ✅NOTES:
  6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

Enjoy with tea or your favorite meal. Katlama is a typical traditional Lahori snack usually available in festival season. Lahori katlama, Lahori Street Food, punjabi food. Katlama Lahori festival bread , Qatlama Recipe - Lahore street food, Pakistani Bread Recipe قتلمہ. How to make Lahori Katlama at home.

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