Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, colorful zarda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Colorful Zarda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Colorful Zarda is something that I have loved my entire life.
Subscribe our channel to get more interesting recipes and like, share, comment and don't forget to subscribe my channel. Deliciously cooked sweet rice , my mother is the chef , and she is one of the best chef around :). Mutanjan rice/zarda, sweet rice ,dawat waly/shadiyon waly meethy chawal.
To begin with this particular recipe, we must first prepare a few components. You can cook colorful zarda using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Zarda:
- Prepare half kg rice
- Make ready half cup sugar
- Take 1 cup ghee
- Make ready 2 se 3 loong
- Take 3 ilachi
- Take 1 chota tukra dar chini
- Prepare food colour (orange) as required
- Make ready Decoration ingredients
- Prepare Almond as required
- Prepare pista as required
- Get Half cup Khoya
- Take Adha pao chamcham
This colorful, sweet and tasty rice based recipe. Download Zarda pulao stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD COLORFUL.
Steps to make Colorful Zarda:
- Pan ma pani daal kar boil kary phir rice daal kar boil kar lay.
- Rice boil hu jaya tu chani se chaan kar pani nikal daay or rice par thanda pani dalay (thanda pani dalny se rice joray gaay nahi)
- Pan ma ghee daal kar 3 se 4 min garam kary, phir garam ghee ma ilachi dal, loong, or dar chini dal kar karkara lay.
- Jab loong karkarny lagay tu us ma boil rice or sath hi sugar dal kar achi tarah se mix kar lay.
- Jab sugar ghol jaya tu flame high Kar daay takay sugar ka pani dry hu jaya.
- Spoon bar bar mat chalaiya ga is se rice toot jaya gaay.
- Jab sugar ka pani dry hu jaya tu 1 tbsp pani ma food colour dissolve kar kay rice par dal kar daam par rakh daay 5 min
- Daam khol kar rice mix kary takay food colour walay rice har taraf phal jaya.
- Ab rice par almond, pista, khoya, chamcham garnish kar kay serve karay.
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