Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo fatfata. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are cooked in coconut paste and. In this video, our chef is going to show us how to make Aloo Cha Fatfata. See great recipes for Aloo Cha Fatfata(Colocasia leaves Bhaji), Aloo Fatfata too! aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.
Aloo Fatfata is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo Fatfata is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo fatfata using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Fatfata:
- Get 3 bunch colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy
- Take 1 cup arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped)
- Prepare 1 cup chopped onions
- Make ready 1 bowl raw peanuts (pressure cooked with water for 3 whistles)
- Prepare 1 bowl chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well
- Prepare 1 cup freshly grated coconut
- Take 2 tbsp tamarind pulp
- Take 1 tbsp turmeric powder
- Take 2 tbsp grated jaggery
- Prepare 1 tbsp mustard seeds
- Take 8-10 curry leaves
- Get 7-8 red chilies
- Prepare 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Prepare 1 tsp asafoetida
- Prepare as needed Oil
- Take to taste Salt
Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional Maharashtrian delicious main course recipe where Alu (colocasia leaves) are. अळूच फतफत Aloo Cha Fatfata Recipe In Marathi. Aloo Cha Fatfata Recipe In Marathi By Mangal. चवदार मालवणी पद्धतीच अळूच फतफत (aloo cha fatfata ). पारंपरिक अळू चं फतफतं Aloo cha Phatphata. कुरकुरीत अळू वडी
Instructions to make Aloo Fatfata:
- Heat 3-4 tbsp oil in a pan. Add chopped onions and let it turn soft & pink. Then add chopped colocasia roots and saute.
- Add the pressure cooked colocasia leaves, pressure cooked peanuts, pressure cooked chana daal and mix well. Add mashed chana daal & mix. Add the water remained after pressure cooking colocasia leaves to this.
- Add freshly grated coconut & tamarind pulp. Cover & let it simmer.
- Add turmeric powder, grated jaggery and mix.
- For tempering, heat 2 tbsp oil. Add mustard seeds, curry leaves, ginger paste, garlic paste, red chilies, asafoetida and saute.
- Add this tempering to the gravy. Mix well, cover & let it simmer for 2-3 minutes. Alu Fatfata is ready to be served.
Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. Aloo Cha Fatfata - अळूचं फतफतं Aloo Cha Fatfata (Alu Chi Bhaji) is a traditional ParathaRecipeByKabita #PunjabiRecipeByKabita #DhabaStyleRecipeByKabita How to make perfect aloo paratha, Aloo Paratha. You can have this beetroot sabzi for chapati or rice. We have added potatoes too, though you can skip them if you wish to.
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