Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jhatpatt zarda (instant zardaa). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Jhatpatt Zarda (instant zardaa) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jhatpatt Zarda (instant zardaa) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook jhatpatt zarda (instant zardaa) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jhatpatt Zarda (instant zardaa):
- Prepare 1 cup Rice
- Make ready 1 cup Sugar
- Get 3 to 4 tbsp Ghee (I used oil)
- Prepare 2 Ilaichii
- Take Yellow food colour
- Get Khoya (I used homemade khoya)
- Make ready Pista badam for garnish
It's famous for the pretty yellow color it gets from the saffron that's in the recipe. It also has nuts and raisins making it have an interesting texture, besides just the softness. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. furthermore, some easy tips and suggestions while preparing zarda recipe or meethe chawal recipe. firstly, i would heavily recommend using. Very Safe you Virtual Debit Card Better Than Credit Card. It Have Limit and Instant Reloadable fund system To Protect Your Fund.
Instructions to make Jhatpatt Zarda (instant zardaa):
- Take a pot add water, food colour,1 ilaichi and bring it to boil, add rice mix well and bring it to boil cook until rice are done 75% then strain rice.
- In a pot add ghee ilaichi saute for a minute ad boil.rice sugar and cook on high flame for 5 minutes then cover and cook 10 minutes on medium low flame, stove pai tawa rakh dein or us pai patina rakh dein cover and steam cook. Serve zarda with khoya Pista badam…
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