Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broa de milho. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broa de milho is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Broa de milho is something which I’ve loved my entire life. They’re fine and they look fantastic.
Broa de milho is a Portuguese corn and rye bread listed in the Ark of Taste, a catalog of distinctive foods from around the world facing extinction. Making this was my project over a couple of days: reading recipes, watching videos, using google translate, and learning a new shaping technique that I saw demonstrated in several YouTube videos. Broa de milho is made mostly with maize flour, as well as rye flour and some all-purpose flour, but it can also be made from maize flour only, which will make it heavier.
To begin with this particular recipe, we have to first prepare a few components. You can have broa de milho using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broa de milho:
- Make ready 160 g Farinha de trigo
- Get 160 g Fubá mimoso
- Make ready 160 g Açúcar refinado
- Make ready 60 ml Leite
- Prepare 10 g Fermento químico em pó
- Take 60 g Ovo
- Make ready 70 g Manteiga
- Take 10 g Erva-doce
- Make ready 1 gema
- Prepare quanto baste Manteiga ou óleo para untar
That makes the bread very beautiful and easy to recognize. This is my recipe for broa de Milho. The northern part of Portugal is not a very good place to grow wheat, but the climate is fantastic for growing corn. This is my story about making Portuguese Corn Bread or Broa de Milho, for the very first time, after sleep deprivation and a very tiring morning.
Steps to make Broa de milho:
- Misture a farinha de trigo, o fubá e o açúcar em uma tigela. Forme um buraco no centro e acrescente os ovos batidos, o fermento, a erva-doce e o leite.
- Misture e agregue a manteiga e continue misturando até formar um empasto homogêneo. Se a massa estiver muito pegajosa, adicione um pouco de farinha para dar o ponto correto.
- Faça bolinhas e acomode-as em uma assadeira untada com óleo. Pincele uma gema batida sobre cada bolinha.
- Asse em forno a 190°C por 25 a 30 minutos, até dourar.
It is not certainly my first time enjoying this Portuguese treat, which is so well-appreciated in Brazil that we ended up Brazilianizing the recipe. The addition of fennel seeds is a clear example of. Pão de Milho, also known as Broa, began as a staple cornbread in the poorer regions of Portugal. Corn was introduced into Portugal and Spain from the New World, by whalers & fishermen sailing from the New England coast. This unique and delicious bread has been a hearty and easy way for people of all Portuguese society to enjoy bread for centuries.
So that is going to wrap this up for this special food broa de milho recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
