Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocotorta number cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A Chocotorta can come in all shapes and sizes, but some form of it is usually always present at a birthday party in Argentina. Chocotorta Argentina cake is an easy to make, no-bake, dulce de leche layered cake. Authentic Chocotorta Recipe: Easy to Make Argentina Birthday Cake.
Chocotorta number cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocotorta number cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chocotorta number cake using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocotorta number cake:
- Prepare 4 potes ya preparado crema para chocorta de la herenisima
- Get 4 paquetes y medio de chocolinas
- Get 1 poco leche con cacao
It's basically an icebox cake with chocolate cookies, layered between a cream cheese and dulce de leche silky mixture. The icebox cake is also know as a chocolate wafer cake or a Zebra cake, and consists simply of… Fabulosa receta para Chocotorta en forma de números. Love the layers and I love that you took time to make the dulce de leche. This is the most Argentinian of cakes, loved by kids and adults alike, present in almost every birthday party or special occasion as it is really easy to make and decadently delicious.
Steps to make Chocotorta number cake:
- Puse los 4 potes de ya preparada la crema de chocotorta en un bols. Si no queres utilizar esa podes usar crema de leche y dulce de leche o casancrem y dulce de leche. Lo que más le guste. Yo compre eso porque era mucho más barato
- Primero antes que nada en una fuente o en lo que vayan a apollar la chocotorta intentan hacer el número con las masitas
- Cuando ya ven que lo lograron. Agregan la crema en manga pastelera o lo que vayan a utilizar y sacan de a una masita o dos. Le ponen a la fuente un poco de crema para que cuando la tengan que trasladar no se mueva
- A la primer capa de masita no las mojan porque si no va a ser fácil que se muevan. Las pegan en su forma de número o letra. Le agregan crema y de nuevo y masitas pero esta vez remojadas un poquito en leche chocolatada
- Y así hasta que ven que su chocotorta esta de la forma en que les gusta.. yo ahí a la mía le hice 4 capas a cada número para que quede media alta. Y luego la decoran como quieran. Yo utilice crema arriba un poco de galletitas chocolinas ralladas, unos rocklets, unos bombones y unas margaritas en porcelana fría que tenía.. ❣
- Espero que les haya servido mi receta, las pueden hacer de número o de letra de la forma que más les guste. Me olvide de contarles que como me había quedado manchada la fuente en la que la llevaba(foto1) le rallé una tableta y media de chocolate para taza que tenía.. (foto 2)
It's an icebox cake of chocolate wafers layered with a dulce de leche and sour cream filling. Locals describe chocotorta as 'a cake that you cannot possibly get wrong.' Torta mil hojas (thousand layer cake) is the dulce-de-leche heavy Argentine version of French millefeuille, or Napolean. Easy Chocotorta (no bake chocolate cake!) "Chocotorta is a pretty popular Argentinian cake. It is perfect for summer, since it doesn't need any baking. Chocotorta is as ubiquitous at Argentine kids' birthdays as tears and temper tantrums are.
So that is going to wrap it up for this special food chocotorta number cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
