Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli zarda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vermicelli is a traditional type of pasta round in section similar to spaghetti. Here is how you cook it. I have got so many requests for the shemai zarda recipe.
Vermicelli zarda is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vermicelli zarda is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vermicelli zarda using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli zarda:
- Prepare 1 cup ghee
- Get 200 gms vermicelli
- Take 500 gms khoya
- Take 500 gms sugar
- Take 5 nos Cloves
- Get 1 tsp cardamom crushed
- Prepare 1 tspn Orange food colour
- Make ready Saffron for flavor
This recipe uses vermicelli as its main ingredient. Add sugar to hot water and make solution. Add yellow food coloring or saffron too. When water is dried, place for dam (steam-cook).
Steps to make Vermicelli zarda:
- Stir fry khoya in a pan until it gets pinkish in colour
- Heat ghee in a pot and add cloves
- Add vermicelli to the pot with heated oil,stir until vermicelli gets golden
- Add 3 1/2 cups of water to the pot and cook for 15,20 minutes or till tender
- Mix khoya and vermicelli
- Take another pan and add 1 cup of water and heat.add sugar and 1 tspn orange food colour in the pan and prepare syrup
- Syrup and vermicelli and stir well to avoid clotting lastly add crushed cardamom and saffron and cook for 5 more minute
- Serve in a dish and garinsh with with khoya almonds and silver leaf
See if water is dried fully, stir with spoon, add khoya and broken qalaqand. Dear viewers, Thanks for watching yummy food secrets videos. try it and share your experience with us. please Like, Share, Comments and Subscribe my channel for get new original recipe THANKS Zarda shemai gets an irresistible aroma while it gets slowly roasted in ghee, cardamom and cinnamon. The added egg and saffron makes the dessert divine. There are many zarda shemai recipe that is dairy-free, eggless and saffron free. However, my family is a huge fan of this special zarda shemai a.k.a dry sweet vermicelli.
So that is going to wrap it up for this exceptional food vermicelli zarda recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
