Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza della ninetta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza della Ninetta is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pizza della Ninetta is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook pizza della ninetta using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza della Ninetta:
- Make ready 1 kg farina
- Make ready 450 mL acqua
- Make ready 25 g sale
- Prepare 10 g zucchero
- Make ready 25 mL olio extra vergine di oliva
- Make ready 5 g lievito
- Take Sugo
- Make ready 2 barattoli Pomodori pelati
- Prepare Basilico
- Make ready Olio extra vergine
- Get q.b Sale
- Get q.b Zucchero
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Instructions to make Pizza della Ninetta:
- Inserire prima acqua e lievito, poi altri liquidi e infine farina setacciata a poco a poco. Inserire il sale per ultimo
- Quando l’impasto è morbido e uniforme, mettere a riposare in contenitore coperto da uno straccio umido. Mettere olio sopra l’impasto per non farlo asciugare.
- Far riposare l’impasto per 30 minuti
- Prendere l’impasto, fare i panetti desiderati (500g per una teglia)
- Stendere i panetti sulla teglia (come se doveste infornarla)
- Coprire con un po’ d’olio e successivamente con uno strofinaccio umido.
- Lievitare per 12 ore
- Preparare sugo a freddo. Con pelati basilico, olio, sale e zucchero
- Stendere leggermente la pizza dove si è ristretta
- Versare sugo e mozzarella su pizza, poi olio e basilico
- Infornare a 250° per 10 minuti
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So that is going to wrap it up with this exceptional food pizza della ninetta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
