Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pizza della ninetta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Pizza della Ninetta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pizza della Ninetta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pizza della ninetta using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pizza della Ninetta:
- Make ready 1 kg farina
- Make ready 450 mL acqua
- Prepare 25 g sale
- Make ready 10 g zucchero
- Get 25 mL olio extra vergine di oliva
- Make ready 5 g lievito
- Make ready Sugo
- Take 2 barattoli Pomodori pelati
- Take Basilico
- Get Olio extra vergine
- Get q.b Sale
- Take q.b Zucchero
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Steps to make Pizza della Ninetta:
- Inserire prima acqua e lievito, poi altri liquidi e infine farina setacciata a poco a poco. Inserire il sale per ultimo
- Quando l’impasto è morbido e uniforme, mettere a riposare in contenitore coperto da uno straccio umido. Mettere olio sopra l’impasto per non farlo asciugare.
- Far riposare l’impasto per 30 minuti
- Prendere l’impasto, fare i panetti desiderati (500g per una teglia)
- Stendere i panetti sulla teglia (come se doveste infornarla)
- Coprire con un po’ d’olio e successivamente con uno strofinaccio umido.
- Lievitare per 12 ore
- Preparare sugo a freddo. Con pelati basilico, olio, sale e zucchero
- Stendere leggermente la pizza dove si è ristretta
- Versare sugo e mozzarella su pizza, poi olio e basilico
- Infornare a 250° per 10 minuti
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So that’s going to wrap this up with this special food pizza della ninetta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
