Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, special zarda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Special Zarda is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Special Zarda is something that I have loved my whole life.
Special recipe for special occasions for you all by Cooking Delight by Fatima. Ingredients: Rice Yellow Food Colour Cardamom green Sugar Almond Ashrafiya. Learn how to make shadiyon wala zarda recipe that is serve in weddings or special occasions.
To get started with this particular recipe, we must first prepare a few components. You can cook special zarda using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Special Zarda:
- Take 1 kg Seela Rice
- Get 1 kg Sugar
- Make ready 6-8 pieces Green cardamon
- Make ready 2-3 Cinnamon sticks
- Prepare 3-4 Clove
- Take 100 grams Almonds
- Make ready 50 grams Raisins
- Get 1 cup Fresh milk
- Get 1/2 kg Mix mithae (chum chum, gulaab jamun)
- Take 1/2 kg khooya
- Get 250 grams Red Ashrafi murabba
- Make ready 250 grams Green Ashrafi murabba
Learn how to make best Special Zarda Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Recipe of Special Zarda And Beef Korma by Rida Aftab in Tarka on Masala TV. Zarda - Ramzan Special Zarda - Zafrani Zarda - Sweet Rice - Zarda Desert. We want to share a delicious Kashmiri Mutanjan Zarda Eid Special recipe with you which is simple and easy.
Instructions to make Special Zarda:
- Soak the rice for 2 hours in water. Then boil them (ek kanni ubaal lein) in a large pan. While boiling them add the food colour and mix it well.
- Now in a pan, warm 250 grams of oil and add mentioned amount of cardamon, clove and cinnamon sticks to it. Fry properly, when you smell aroma add 1 glass of water and the pan.
- Add sugar to the pan mentioned in step number 2. When the sugar dissolves properly then add boiled rice. Cook it on high flame and once the water dries add raisins, almonds and milk and leave it on dum for 15 minutes.
- After 15 minutes dish out the Zarda and garnish it with Khoya, Ashrafi and mithae and serve it.
Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough. And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul. This is "Special Chicken Karhai & Zarda" by MPOC Pakistan on Vimeo, the home for high quality videos and the people who love them. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. zarda recipe or meethe chawal with video and step by step photos There are many variations of making zarda pulao made in India as well as in neighboring countries like bangladesh and Pakistan. There is no greater dishonor than fighting alongside humans! – Zarda.
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