Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon onigiri. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These salmon onigiri are as simple as they are delicious – just rice and salty, slightly spicy salmon Spicy salmon onigiri. The filling uses relatively less dressing than you might see for a sandwich-style. Learn how to make salmon onigiri, a delicious Japanese snack.
Salmon Onigiri is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon Onigiri is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Onigiri:
- Get 150 g Salmon fillet,
- Make ready 250 g Cooked Japanese grain rice,
- Prepare 1 Tablespoon Soy sauce,
- Make ready 1/4 teaspoon Salt,
- Prepare Nori seaweed
Sunday dinner was a simple meal of seaweed salad and salted salmon onigiri ?. Most onigiri I saw looked identical — triangular balls of rice wrapped in seaweed — except for a big sticker that announced its hidden filling. Salted salmon was always one of my favorite fillings. Salmon Rice Ball (Onigiri). featured in How To Make Homemade Japanese Food.
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
In a bowl, combine rice, salmon flake, and shiso. Wet your hands with water and shape rice into a circle. These compact rice balls make perfect snacks, and almost serve as a Japanese equivalent of a sandwich. Onigiri is a flavoured Japanese rice ball that's then shaped into triangles and served with nori. We took on the challenge and flavoured ours with soy & salmon and chilli & shiitake mushrooms.
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