Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, broa de milho. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broa de Milho is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Broa de Milho is something that I’ve loved my entire life.
Broa de milho is a Portuguese corn and rye bread listed in the Ark of Taste, a catalog of distinctive foods from around the world facing extinction. Making this was my project over a couple of days: reading recipes, watching videos, using google translate, and learning a new shaping technique that I saw demonstrated in several YouTube videos. Broa de milho is made mostly with maize flour, as well as rye flour and some all-purpose flour, but it can also be made from maize flour only, which will make it heavier.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook broa de milho using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Broa de Milho:
- Take 250 g farinha de trigo
- Make ready 250 g fubá
- Take 250 g açúcar
- Prepare 1 colher (chá) erva-doce
- Make ready 2 ovos
- Get 3 colheres (sopa) leite
- Get 125 g margarina
- Get 1 colher (sopa) fermento químico em pó
- Take 1 gema
- Make ready a gosto açúcar cristal (para salpicar)
That makes the bread very beautiful and easy to recognize. This is my recipe for broa de Milho. The northern part of Portugal is not a very good place to grow wheat, but the climate is fantastic for growing corn. This is my story about making Portuguese Corn Bread or Broa de Milho, for the very first time, after sleep deprivation and a very tiring morning.
Steps to make Broa de Milho:
- Numa bacia misture todos os ingredientes secos.
- Coloque a margarina e misture com as mãos fazendo uma farofa.
- Acrescente os ovos, ja ajuntando a massa, em seguida o leite.
- Fica no ponto de enrolar nas mãos.
- Essa massa nao pode ficar amolecida, é mais no ponto durinha mesmo.
- Pegue porções da massa enrole como bolas, achate um pouco, e coloque numa assadeira untada com margarina e fubá.
- Pincele com a gema e jogue por cima açucar cristal.
- Deixe espaço entre elas, porque esparramam um pouco enquanto assam.
- Asse em forno medio, por uns 25 min ou até ficar levemente dourada.
- Enjoy.
- É uma broa mais sequinha, crocante… guarde em recipiente bem fechado para manter o sabor e a consistência.
It is not certainly my first time enjoying this Portuguese treat, which is so well-appreciated in Brazil that we ended up Brazilianizing the recipe. The addition of fennel seeds is a clear example of. Pão de Milho, also known as Broa, began as a staple cornbread in the poorer regions of Portugal. Corn was introduced into Portugal and Spain from the New World, by whalers & fishermen sailing from the New England coast. This unique and delicious bread has been a hearty and easy way for people of all Portuguese society to enjoy bread for centuries.
So that’s going to wrap it up for this special food broa de milho recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
