Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, zarda / meethe chawal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dawat Wala Zarda Meethe Chawal Shaadion Wale Recipe in Urdu Hindi - RKK Ye hai meri shadion wale zarday ki recipe jo kay juicy aur yummy hai. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian finally, do visit my other dessert recipes collection with this post of meethe chawal recipe. it. Zarda like Shahi Tukda originated from the Mughal India era. The name Zarda is derived from the How to Make Pakistani Zarda Rice aka Meethe Chawal.
Zarda / Meethe Chawal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Zarda / Meethe Chawal is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zarda / meethe chawal using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Zarda / Meethe Chawal:
- Take For Colour
- Get 2 Tsp Food Colour (Orange)
- Prepare 1/4 Cup Water
- Take 8-10 Cups Water
- Make ready 1/2 tsp Salt
- Take 1 and 1/2 Cup Rice (Sella) (Soaked in Water for 4 hours)
- Make ready 1/2 Cup Ghee
- Take 3-4 Green Cardomom
- Prepare 3/4 Cup Sugar
- Take 1 Tsp Kewra Essence
- Prepare 3-4 Candied Fruits/Tutti Fruities (Red and Green)
- Get 2 and 1/2 tbsp Khoya (Unsweetened)
Zarda recipe Or meethe chawal with video and step by step photos - these meethe chawal or zarda pulao is a fragrant sweet pulao made with rice, dry fruits and saffron. Meethe Chawal is a popular North Indian sweet that is prepared for most of the festivals and special This sweet is also called zarda pulao and is prepared during Eid, whereas Jains make the meethe. (Source:wiki) Zarda also known as meethe chawal is usually prepared during special occasions like Zarda is a dessert made with long grain fragrant rice, ghee, spices, yellow color, sugar, mawa & lots. Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. It's equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali.
Instructions to make Zarda / Meethe Chawal:
- In a pot add Water. Bring it to Boil.
- Add Salt.
- Mix Food Colour with Water. Add it in the Boiled Water. Mix it.
- In it add Rice. Cook until Rice are 3/4 Done/Cooked.
- Strain and Set aside.
- In the Same Pot add Ghee and Green Cardomom. Add the Rice.
- Add Sugar.
- Cook until Sugar dissolves. (Approx 10-15 minutes on Medium LowFlame).
- Add Kewra Essence, Knoya and Tutti Fruities. Steam Cook for 10 minutes. (Don't burn anything).
- Zarda is ready. You can even add some more Toppings.
- Enjoy your meal.
Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Dawat Wala Zarda Meethe Chawal Shaadion Wale Recipe in Urdu Hindi - RKK Ye hai meri shadion. In North India, it is called meethe chawal. In Pakistan and Bangladesh, it is known as Zarda rice or Usually to get yellow color, food color is added.
So that’s going to wrap it up with this special food zarda / meethe chawal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
