Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy salted salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salted Salmon or Shiojake is a popular way to enjoy salmon in Japan. Aside from traditional Japanese breakfasts, we also enjoy the delicious fish in bento boxes or as a filling for onigiri, Japanese Rice Balls. If you love food, then this channel is definitely for you.
Easy salted salmon is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy salted salmon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy salted salmon:
- Take 700 g salmon fillets
- Prepare 1 tbsp salt
- Prepare 1 tbsp brown sugar
- Get 1/2 tsp Santa Maria for fish and seafood
- Prepare 1 bay leaf
- Get Ground black pepper
To make salted salmon, the raw salmon is cured in a mixture of salt and sugar. Making your own salted salmon is super easy. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Salmon slightly salted at home is donepretty easy.
Instructions to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
After processing the red fish, you need to start preparing the spices. To do this, mix salt and sugar, and break the laurel leaves. Salted salmon is an excellent dish that will decorate any table. However, most often this delicacy is reserved for holidays and eaten as a delicacy, which one can not afford in a daily meal because of the. Take several slices of the fish, salt them from each side.
So that’s going to wrap it up for this exceptional food easy salted salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
