Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dryfruit coconut panjeeri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Make dry fruit panjiri for this janmashtmi. You can make this recipe using dry fruits or just with dry coconut and roasted peanuts Also checkout our mawa. most popular panjeeri recipe ENJOY THIS WINTER SEASON THE AMAZINGLY SWEET DRY FRUIT MAWA GOND BARFI WHICH WILL BURST INTO YOUR MOUTH LIKE A SWEET BOMB MADE W.. . . . Coconut Mawa panjiri is the perfect festive delicacy.
Dryfruit coconut panjeeri is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dryfruit coconut panjeeri is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dryfruit coconut panjeeri using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dryfruit coconut panjeeri:
- Prepare 50 gm chopped cashewnuts
- Make ready 50 gm chopped almonds
- Take 50 gm Makhana/fox nuts
- Make ready 1 cup water
- Prepare 1/2 cup sugar(dhage wali mishri)
- Prepare 50 gm melon seeds
- Make ready 25 gm Kalonji(nigella seeds)
- Get 1/2 teaspoon elachi (Cardamom)powder
- Prepare 2 cup dessicated coconut
- Get 1/4 cup chopped coconut
- Prepare 100 ml desi ghee for frying
It keeps the body warm during freezing cold winter season. Keep this Panjeeri at a cool dry place in an air tight jar. It can last for almost a week. Panjeeri (or Panjiri) is a tasty traditional South Asian postpartum healing and lactation For a vegan panjeeri, substitute the ghee with coconut oil.
Steps to make Dryfruit coconut panjeeri:
- Take a pan and add ghee in it. Put it on medium flame.once it's hot add makhana in it and cook it till it gets crispy.
- Now add almonds in it and cook it for 3-4 min and then add cashewnuts and cook it for 2 min.then add kalonji and cook it for 1 min.add chopped coconut in it and cook it for 2 min.
- Take out all these once they get roasted and add magajj in it and cook it for 2 min by covering it with lid.
- Take another pan and add water in it.once water boils add sugar and cardamon powder in it and cook it till sugar syrup is ready.
- Then add all the dryfruits in it and add dessicated coconut in it.mix it well so that dryfruits is coated with coconut and our dryfruits coconut panjeeri is ready.
- Yummy tasty healthy do try once
Haldiram's. methi ki panjeeri recipe, a healing nourishing indian granola mix. Makhana is Foxnuts or Gorgon nuts, the seeds of Euryale ferox, an aquatic plant that bears spiny fruits with black seeds. See great recipes for Panjeeri, Panjeeri laddu, Baked panjeeri bars too! Dry fruits Panjeeri. whole wheat flour atta, chickpea flour, badam almonds, makhane lotus seeds, gond edible gum, Grated coconut, pistachio, chironji charoli. Oats dry fruits ladoo recipeOne can understand my love for easy ladoo recipes here,though not all are low fat Indian sweet recipes.
So that is going to wrap this up with this special food dryfruit coconut panjeeri recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
