Ojo Halloween
Ojo Halloween

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ojo halloween. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Ojo Halloween is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Ojo Halloween is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ojo halloween using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ojo Halloween:
  1. Get 1 yogurt natural
  2. Get 3 huevos
  3. Take 1 vaso de yogurt aceite de oliva
  4. Get 1 vaso de yogurt azúcar
  5. Make ready 3 vasos de yogurt harina para bizcochos HARICAMAN
  6. Get 2 sobres gasificante EL TIGRE
  7. Make ready —- decoración:
  8. Prepare azúcar glas
  9. Prepare fondant azul
  10. Take fondant negro
  11. Make ready sirope de fresa
  12. Get 1 tenedor

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Instructions to make Ojo Halloween:
  1. Echamos todos los ingredientes en la Monsieur cuisine y batimos 8 segundos velocidad 6. Echamos la mezcla en un molde redondo y lo metemos al horno a 180º calor arriba y abajo
  2. Cuando este listo lo dejamos enfriar. Echamos azúcar glas hasta que quede todo blanco.
  3. Amasamos el fondant azul y lo estiramos con un rodillo, lo cortaremos con un plato pequeño y lo ponemos en el centro del bizcocho. Hacemos lo mismo con el fondant negro pero con una taza y lo ponemos en el centro del fondant azul. Pinchamos en el centro con un tenedor y echamos sirope de fresa. Ya estaría listo nuestro ojo de Halloween.

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So that’s going to wrap this up with this special food ojo halloween recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!