Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sawiyon ka zarda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Seviyan Ka Zarda Recipe. Eid Special Recipe Quick and easy recipe. Must try this recipe on Eid and enjoy this delicious sawiyon ka zarda.
Sawiyon ka zarda is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sawiyon ka zarda is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sawiyon ka zarda using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sawiyon ka zarda:
- Get 1 cup Sawiyan
- Prepare 2 tbsp ghee
- Get 2 elaichi
- Get 5 tbsp sugar
- Take 1 pinch Yellow Food color
- Get As required Dry fruits
My mom always make this on eid in breakfast. First saute vermicelli in clarified ghee. Seviyan Zarda also known as Sweet vermicelli noodles. Dish out and garnish with pistachios, almonds, and serve hot or refrigerate the seviyan ka zarda as desired.
Steps to make Sawiyon ka zarda:
- Aik pan ma ghee add kra then elaichi daal kar saute kra
- Add Sawiyan in it then mix it well on low flame add sugar,water 1/2glass and Food color rest it for 2 mins
- Garnish it with dry fruits…..and enjoy 😍
Seviyan Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. How to make Seviyan Ka Zarda Recipe. Sawayon Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Zarda ka rang (Yellow food color) ½ tsp. Today you will learn on pakladies site how to make perfect and original style sawayon ka zarda recipe.
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