Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pizza napoletana. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pizza napoletana is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pizza napoletana is something that I have loved my whole life. They’re nice and they look wonderful.
Neapolitan pizza (Italian: pizza napoletana) also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. It must be made with either San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio. Stesura Pizza Napoletana cotta nel forno EffeUno da Giacomo Guido per La Confraternita della Pizza.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pizza napoletana using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pizza napoletana:
- Get 800 g farina per pizza
- Get 500 ml acqua
- Take 2 g lievito di birra
- Make ready 25 g sale
- Prepare Per il condimento
- Take Salsa
- Take Olive
- Make ready Capperi
- Take Acciughe
- Get 2 foglie basilico
- Make ready Olio extra vergine d'oliva
Pizza is a passion for Neapolitans and for us this passion has grown over the years and throughout generations. It is our sole aim to provide Neapolitan-style pizza of the highest quality, artisan pies that adhere to the strict standards governing authentic pizza Napoletana; from the ingredients imported directly from. Known as a dish for the poor, it was sold in the street and for ages was not even considered a kitchen. Authentic Neopolitan Pizza in Mountain View made with organic ingredients.
Steps to make Pizza napoletana:
- Sciogli il lievito di birra in un po' di acqua tiepida.
- Versa l'acqua e 300 g di farina in una terrina ampia. Mescola bene e poi unisci il lievito.
- Continua ad aggiungere un po' di farina alla volta. Unisci il sale alla fine.
- Una volta ottenuto un impasto molle, posa l'impasto su una spianatoia e lavoralo per circa 20 minuti, finché non diventa morbido ed elastico.
- Fai lievitare l'impasto in una terrina ampia. Accendi il forno a 28°. Lascia l'impasto a lievitare per circa 6 ore, nel forno spento.
- Una volta trascorso il periodo di prima lievitazione, prendi l'impasto e dividilo in 4 palline. Falle lievitare nel forno spento per 2 ore.
- Terminata la seconda lievitazione, versa un po' di farina su una teglia e posavi l'impasto. Inizia ad espandere l'impasto su una teglia per pizza. Partendo dal centro, spingi l'impasto verso i bordi con le dita, finché il centro non si assottiglia ed i cornicioni s'inspessiscono.
- Condisci la pizza con due cucchiai di salsa ed un cucchiaio di olio EVO.
- Accendi il forno ventilato a 230°. Cuoci per 6 minuti. Poi sforna la pizza ed aggiungi mozzarella, olive snocciolate, acciughe e capperi. Riduci la temperatura del forno a 220° e cuoci per altri 10-15 minuti, finché il cornicione non è ben cotto.
- Et voilà…la pizza è pronta 😋🍕 Buon appetito!
Certified Authentic Neapolitan Wood Fired Oven Pizza by AVPN. Mission Pizza Napoletana honors the centuries-old tradition of pizza makers in the birthplace of pizza; Naples, Italy. Located in the heart of San Francisco's Little Italy, Tony brings his passion and perfection to North Beach. Pizza Napoletana (or Neapolitan Pizza) originated in Naples, Italy. It is based on simple and fresh StoneFire Pizza Napoletana is a dream between lifelong friends Mimino "Mino" Luciani and Giuseppe.
So that’s going to wrap it up for this exceptional food pizza napoletana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
