Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, montreal salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A rub of Grill Mates® Montreal Steak Seasoning, lemon peel and dill weed provides delicious flavor for salmon on the grill. Want to know about travelling from Montreal to Salmon? After a full year of scouting I finally got into a Montreal run salmon!
Montreal salmon is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Montreal salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have montreal salmon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Montreal salmon:
- Take 1 lb salmon
- Prepare 2 tablespoon olive oil
- Get 3 tablespoon Montreal season
- Take 1 teaspoon crushed red pepper
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 1 fresh lemon juice optional
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Instructions to make Montreal salmon:
- Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- After 10 minutes flip the salmon on the other side cook for another 10 minute
- Squeeze fresh lemon juice on top
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