Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pizza margherita. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pizza Margherita is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pizza Margherita is something which I have loved my entire life. They are nice and they look fantastic.
My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! You'll want to make this homemade pizza recipe over and over again. This margherita pizza recipe begins with my homemade pizza dough.
To get started with this particular recipe, we have to prepare a few components. You can have pizza margherita using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Margherita:
- Take Per l'impasto della pizza:
- Take 400 g farina 0
- Make ready 2 cucchiaini lievito di birra secco
- Take 1 cucchiaino zucchero
- Get 2 cucchiaini sale
- Prepare 220 ml acqua
- Prepare 30 ml olio evo
- Make ready Per la farcitura
- Prepare 200 g mozzarella
- Make ready 200 g passata di pomodoro
- Take Sale
- Make ready Olio evo
- Take Origano
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella Authentic Pizza Margherita. this link is to an external site that may or may not meet accessibility. Such is the power of the margherita pizza. Fresh tomato sauce, chewy mozzarella cheese, a I am not a strict purist when it comes to margherita, or margarita, pizza. I like the crust to be crispy, but.
Instructions to make Pizza Margherita:
- Iniziamo preparando l'impasto, in una ciotola capiente o direttamente nella spianatoia, mettete la farina, l'olio e il sale e con una forchetta mescolate. Intanto fate sciogliere nell'acqua il lievito con lo zucchero.
- Unite il tutto ed impastate fino ad ottenere un impasto liscio ed omogeneo. Ungete leggermente una ciotola e mettete l'impasto. Coprite con pellicola e mettete a lievitare in un posto tiepido. Io lo lascio lievitare tutto il giorno, in realtà dopo un paio di ore potete già usarlo.
- Qundo prendete il vostro impasto potete tirarlo con un mattarello o stenderlo con le punte delle dita. Mettetelo in una teglia da forno aggiungete la passata di pomodoro. Irrorate con un filo d'olio e salate leggermente.
- Infornate per circa 15 minuti a forno caldo a 180°. Togliete dal forno aggiungete la mozzarella a pezzetti e rimettete in forno per altri 10 minuti. Sfornate, tagliate a tranci, per chi gradisce un po' di origano e… buon appetito!
The site owner hides the web page description. La Pizza Margherita: la pizza è nata a Napoli. La data esatta non si conosce però si sa che è nata piccola Pizza Margherita: the pizza was born in Naples. The exact date is not known, however. A light pizza with olive oil, garlic, fresh basil, fresh tomatoes, mozzarella and Parmesan cheeses.
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