Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka zarda. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I brought you a healthy carrot zarda recipe. Gajar ka zarda recipe ku zaror try karen or mujay feedback den comments main agr apku or achi achi recipes chahye to mery channel ka visit zaror kar len agr apny abe tak mera channel subscribe to plz. Punjabi Gajar Ka Zarda in Urdu is an easy and traditional cooking recipe to prepare at home.
Gajar ka zarda is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gajar ka zarda is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gajar ka zarda using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka zarda:
- Prepare 1/2 kg rice boil
- Take 3 carrots medium size
- Prepare 1/2 kg sugar
- Get 1/2 cup milk
- Take 1/2 cup ghee/oil
- Make ready 1/2 cup khoya
Seviyon Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. These gajar ka paratha are slightly crisp from outside and soft from within. since these parathas are delicious as well as healthy, they make an ideal snack to be packed for tiffin box or lunch box. Gajar Ka Halwa belongs specifically to North Indian Cuisine. The gajar are first grated and then cooked on slow flame in milk.
Instructions to make Gajar ka zarda:
- Carrots ko grate kar ke pan Mein add karain high flame par in ka Pani khusk kar lain
- Ab rice,sugar, carrots ko 2 portion Mein kar lain
- Assemble krny ke liye pan Mein oil add karain phr is par rice ke layer,then carrots,the sugar ki layer laga kar milk dalain
- Ab is layers ko 2nd time repeat kar ke full flame par 3,4 min dam par rakhain then 15 min ke liye flame low or dam dain
- After 15 min flame off kar khoya add kar mix kar ke 5 min ke liye lid sy cover kar dain after 5 min enjoy yummy zarda
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
So that is going to wrap it up for this special food gajar ka zarda recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
