Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, siwaiyyon ka zarda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Siwaiyyon ka Zarda is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Siwaiyyon ka Zarda is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to make Seviyan Ka Zarda Recipe. Eid Special Recipe Quick and easy recipe. Hello Friends welcome to my YouTube channel AtoZ Haandi to plate!!thank you so much for all the support and appreciation it really helps a lot!!!!aaj ki.
To begin with this recipe, we must first prepare a few ingredients. You can cook siwaiyyon ka zarda using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Siwaiyyon ka Zarda:
- Prepare 1 packet siwaiyyan/vermicelli
- Take 1 cup sugar
- Get 1 cup milk
- Prepare 1 cup water
- Get 1/4 cup melted ghee
- Get 4-5 green cardamom (choti Elaichi)
- Take Pinch orange food colour
- Get for garnish
- Take Slivers of almonds and pistachios
Enjoy this very sweet and delicious Sewaiya. Seviyan Ka Zarda Recipe is the healthy food ever that makes with the some ingredients Read Blog about How to Make Seviyan Ka Zarda Recipe and health & fitness, step by. Seviyan Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Seviyan Zarda also known as Sweet vermicelli noodles.
Instructions to make Siwaiyyon ka Zarda:
- Heat ghee in a pan and add Elaichi. As they pop, add siwaiyyan.
- Fry siwaiyyan in ghee well enough till they turn golden.
- Mix food colour in 1 cup milk. Heat it at low flame. Add 1 cup water and 1 cup sugar. Let sugar dissolve completely, do not burn it.
- When all sugar is dissolved, add syrup in fried siwaiyyan. Mix well, at low to medium flame, to avoid burning sugar.
- When siwaiyyan are blended in syrup completely, cover pan with a lid and let it cook at medium flame till all syrup is absorbed.
- Dish out, and garnish with slivered almonds and pistachios.
Dish out and garnish with pistachios, almonds, and serve hot or refrigerate the seviyan ka zarda as desired. Vermicelli zarda is a traditional desert of Pakistan. Almost every body makes this with a little bit of variation. I learned this from my mother. Sawayon Ka Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap it up for this exceptional food siwaiyyon ka zarda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
