Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia mummificata. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Focaccia Masterclass (In-Depth Yeast Bread Tutorial). Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.
Focaccia mummificata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Focaccia mummificata is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook focaccia mummificata using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Focaccia mummificata:
- Get 250 gr farina tipo 1
- Prepare 250 gr farina tipo 2
- Take 40 gr lievito madre essiccato (O mezza bustina di lievito secco)
- Prepare 1 rapa rossa lessata di medie dimensioni
- Get Acqua 300ml temperatura ambiente
- Make ready 10 gr Sale
- Take 2 mazzetti di bietole
- Prepare 1 pezzetto peperoncino
- Make ready 150 gr scamorza ragusana o provola
- Take 100 gr olive nere
- Take q.b Olio
- Make ready Sale e pepe
I thought before I Nutritional Information. This focaccia recipe is easy to make and easy to adapt with whatever herbs you have in the house. This traditional focaccia recipe is finished with quality sea salt, rosemary and olive oil. This Italian bread from James Morton is a must for any dinner table.
Instructions to make Focaccia mummificata:
- Mettere il lievito nell' acqua, aggiungere man mano la farina, poi mettere la rapa a purea ed impastare, mettere anche il sale e per una decina di minuti impastare fino ada avere un panetto liscio.Lasciare riposare fino al raddoppio
- Nel frattempo pulire le bietole e tagliuzzatele, con un po' di olio farle saltare in padella con aglio in camicia (poi toglierlo) ed un pezzetto di peperoncino, poi farle sgocciolare in un colapasta, preparare le olive e la scamorza a pezzetti.Prendere metà di impasto e stenderla in una teglia spennellata di olio, mettere le bietole, metà scamorza e chiudere con l 'altra metà di impasto ma lasciandone un po' per formare la copertura come fossero delle bende
- Mettere anche metà scamorza a forma di benda e le olive come finti occhi. Preriscaldare il forno a 180 gradi ed infornare pe una mezz' oretta massimo 40 minuti a seconda del forno.Buon hallowen😅
Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very Best recipe of Focaccia ever and soo easy. See more ideas about Focaccia, Recipes, Food. The kind infused with herb oil and left for a long cold rise overnight in the fridge to get the best flavor. Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread.
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