Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seviyon ka zarda. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seviyon ka zarda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seviyon ka zarda is something which I’ve loved my whole life.
How to make Seviyan Ka Zarda Recipe. It is very easy to make and super delicious to taste. Lets learn how to make best flavor Seviyon ka Zarda.
To begin with this particular recipe, we have to prepare a few components. You can cook seviyon ka zarda using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seviyon ka zarda:
- Take 1 cup water
- Make ready Half packet seviyan
- Get Half tsp vanilla essence
- Take Half cup sugar
- Get 4 elachi
- Prepare Orange food colour as required
- Get 2 tbsp ghee
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Steps to make Seviyon ka zarda:
- Prepare all ingredients.
- Pan ma ghee dal kar garam kar lay, phir elachi daal kar karkara lay.
- Phir seviyaa daal kar 5 se 10 min bhon lay.
- Seviyan bhon jaya tu sugar daal kar mazeed bhonay.
- Bhoni seviyoo ma vanilla essence, food colour or 1 cup pani daal daay
- Pani daal kar saviayo ko tab tak bhonay jab tak pani dry na hu jaya.
- Seviyaa achi tarah se bhon chuki hia flame off kar daay.
- Yummy & delicious seviyoo ka zarda ready hia almond se garnish kar kay serve karay.
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I learned this from my mother. How to make Seviyan Ka Zarda Recipe. kimami seviyan सेवियों का जर्दा If you like my video. Seviyan zarda is a quick and easy sweet recipe which is also served during festive and special occasions. My recipe is simple and easy to prepare.
So that’s going to wrap this up for this exceptional food seviyon ka zarda recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
